Description

This cod variety thrives in Alaska’s cold marine ecosystems, resulting in denser fillets and a mild, slightly sweet flavor. It’s less oily than its Atlantic counterpart, making it ideal for light, crisp frying and gentle cooking techniques.

Its large flakes make it perfect for tempura batters, tacos, or hearty chowders. In Scandinavian and American diets, it’s considered a comfort food staple.

Its texture is firm but moist, and because of its neutral profile, it welcomes everything from tartar sauce to tomato-based reductions.

Alaskan Cod is an affordable, family-friendly fish rich in vitamin B12 and phosphorus.

Whether you’re feeding a crowd or plating for two, this fish delivers flavor without fuss.