Description

Toman is not your everyday fish. Found in Malaysian lakes and river systems, this species is respected for its aggressive behavior and bold taste. In Chinese herbal medicine, its extract is even used to promote wound healing.

Its meat is firm and muscular, often sliced into thick medallions for use in herbal soups or spicy “asam pedas” — a sour tamarind curry.

Despite its intimidating appearance, Giant Snakehead offers tender white flesh once cooked, rich in amino acids, collagen, and micronutrients.

In Malay households, it’s marinated in turmeric and shallow-fried or added to fragrant laksa broths.

For those who enjoy deeply satisfying stews or therapeutic soups, Toman is a fish with purpose and punch.