Description

Skate wings offer a unique eating experience: the meat peels off in ribbons, is low in fat, and has a slightly gelatinous texture that absorbs sauces wonderfully.

French cuisine poaches them in brown butter and capers, while Korean dishes use them fermented in spicy gochugaru pastes or thin-sliced in raw “hongeo-hoe.”

The flavor is elegant yet strong enough to pair with bold ingredients like anchovy, garlic, and sharp citrus.

Nutritionally, Skates are high in collagen and glycine, believed to promote joint and skin health.

This is seafood for the adventurous — texturally unique and globally underappreciated.