Description

Don’t be fooled by the name — Lingcod isn’t a cod, but it shares its versatility. In Alaska’s Kodiak waters, it’s fished for its thick fillets, lean protein, and sturdy texture that holds up in bold preparations.

It’s often roasted with garlic and butter or crusted in panko and seared for a golden finish. Its bones are perfect for stock, adding depth to chowders and bouillabaisses.

Lingcod offers a meatier bite than other white fish and takes marinades beautifully. It’s high in vitamin B6 and magnesium, and low in mercury.

Whether on the trail or in a bistro, Lingcod delivers rustic flavor with refined potential.