Description

Alaskan Pollock is the backbone of many household favorites — from fish sticks and surimi to sandwich fillets and school lunches. But behind its simplicity lies a well-managed fishery and a lean, protein-rich product.

Its taste is gentle, allowing it to pair well with any seasoning, be it Asian glazes, European herb butters, or Latin citrus-marinades.

Pollock fillets are low in fat and high in selenium, supporting immune and thyroid health. It’s often wild-caught with minimal environmental impact — a rare win for both economy and ecology.

For bulk cooking, meal prepping, or casual dining, Pollock is the workhorse that keeps seafood practical.