Description

Caught in the cold, clean waters of Alaska’s wild rivers and ocean fronts, King Salmon is the largest and most flavorful of all salmon species. Each fillet glistens with a natural oil content that enriches both flavor and texture.

In Alaskan cuisine, it’s simply seasoned and fire-grilled on cedar planks. Chefs across the globe celebrate its buttery profile by preparing it sashimi-style, searing it gently, or pairing it with light vinaigrettes and citrus-forward sauces.

King Salmon is incredibly nutrient-rich — packed with omega-3 fatty acids, vitamin D, and selenium — making it one of the healthiest fatty fishes available.

Because it’s wild-caught, sustainability practices are stringent. Each King Salmon that reaches your plate is traceable, regulated, and delivered with pristine care.

This fish is for connoisseurs who value balance — boldness without brine, luxury without overstatement.