Description
Vanjaram Kingfish, also known as Seer Fish or Indo-Pacific Spanish Mackerel, is among the most sought-after seafood choices in Southern India. Its royal reputation stems from its chunky, almost steak-like cuts that make it a delight for frying or grilling.
In Tamil households, it’s coated with a fiery red chili masala and shallow-fried to golden perfection. Meanwhile, in Andhra cuisine, it’s paired with tangy tamarind gravies that bring out the full spectrum of its umami flavor.
Its bones are minimal, and the flesh is dense yet moist, making it an ideal candidate for fillets, steaks, and even spicy kebabs. Nutritionally, it’s loaded with protein and beneficial omega-3s, contributing to heart and brain health.
Whether you’re eating it with steamed rice and rasam or wrapped in a banana leaf for a more rustic preparation, Vanjaram Kingfish delivers both luxury and comfort in every bite.
