Description

Fresh Modha is one of India’s most popular high-end fish, often reserved for special occasions or five-star menus. Its flesh is moist, delicately sweet, and exceptionally flaky.

It features prominently in South Indian seafood grills, where it’s marinated with chili, lime, and coriander before being charcoal-roasted to a crisp finish. In the North, it’s gently cooked in saffron milk or lemon butter sauces.

Its large size allows for fillets, steaks, and even mince, making it a favorite for kebabs, rolls, and fish fingers. The bones are sparse, making prep effortless.

Modha is high in omega-3s, low in cholesterol, and versatile enough to suit any diet.

From traditional fare to continental fusion, Modha holds its ground with finesse.