Description

Known for its mossy brown color and large head, Dusky Grouper inhabits deep reef systems where it feeds on crustaceans and smaller fish. This diet contributes to its distinctively savory and rich flavor.

In Portuguese and Italian cuisine, it’s a classic addition to seafood stews and tomato-based sauces. Grouper cheeks are especially valued for their tenderness and gelatinous mouthfeel.

While some prefer it grilled, others use it in slow-cooked broths where it can absorb a medley of herbs, garlic, and wine without losing structure.

Beyond its culinary appeal, Dusky Grouper is high in vitamin B12 and phosphorus. It’s also appreciated for its low mercury content compared to larger predators.