Description

Native to the warm, saline waters of the Adriatic Sea, this variety of Sea Bass offers an unassuming flavor that makes it incredibly versatile. Its white, flaky flesh holds up well to heat and doesn’t overpower light sauces or fresh herbs.

Italian chefs often bake it whole with fennel and lemon, while Croatian recipes favor stuffing it with rosemary and capers before grilling over olive-wood embers.

Its mild taste makes it a favorite for children and seafood newcomers. It’s also perfect for high-end plating due to its symmetrical fillets and elegant presentation.

Rich in omega-3s, protein, and essential minerals, Adriatic Sea Bass is a clean, nourishing choice that fits well within Mediterranean diet guidelines.