Description

Raised in the nutrient-rich waters of Vietnam’s Mekong Delta, Basa (Pangasius) is one of the most exported white fish in the world. Its mild flavor and flaky texture make it highly versatile across Asian, Middle Eastern, and Western dishes.

Vietnamese Basa Premium differs from commodity-grade fillets by offering better fat distribution, fewer bones, and a cleaner taste thanks to regulated farming techniques.

It’s widely used in school meals, buffet services, and even high-end cuisine when paired with bold sauces like Thai basil chili or Mediterranean lemon herb glaze.

Low in mercury and high in protein, it’s a safe and sustainable choice for conscious consumers.

Whether you’re cooking fish tacos or spicy Vietnamese “ca kho to,” Basa delivers consistent performance every time.