Description

Moonfish is a spectacle — round-bodied, silvery pink, and massive. Its versatility is unmatched: the top loins resemble tuna, while belly cuts mimic swordfish in density and flavor.

In Indonesian cuisine, it’s often grilled with sambal or turned into skewers for festive “satay ikan.” The red meat is rich and hearty, while the lighter cuts are delicate and flaky.

Its multiple cuts allow chefs to use it across courses — from crudo appetizers to grilled mains. The bones yield flavorful stock, enhancing soups and risottos.

Nutritionally, Moonfish is high in omega-3s, vitamin A, and B12. Its low bone count makes it both efficient and enjoyable.

Rare in availability but rich in potential, Moonfish is a whole new oceanic experience.