Description

The Pacific Halibut stands as the largest flatfish in its family, capable of reaching lengths over six feet. Despite its size, it offers delicate, snow-white flesh with a mild yet distinctive taste.

Commonly served in steaks or thick fillets, Halibut is revered in the Pacific Northwest and Alaskan coastlines for its adaptability. Whether crusted with nuts, glazed with miso, or gently poached, it maintains integrity and flavor.

It’s an excellent canvas for global cuisines — think Halibut tikka masala, herb-roasted French style, or lime-zested ceviche. Its texture holds sauces and sears evenly, making it kitchen-friendly and crowd-pleasing.

With high protein and low-fat content, Halibut is popular among athletes and nutritionists alike.

More than just a flatfish, Pacific Halibut brings performance and elegance to every dish it graces.