Description

Grown in the pristine fjords and deepwater bays of Tasmania, this Atlantic Salmon variety delivers superior texture, oil distribution, and culinary performance.

With a color that ranges from coral pink to deep orange, it signals freshness and health. Its oil content lends itself well to cold smoking, tartare, and sushi, while thicker cuts perform beautifully on the grill.

The cool water temperatures and minimal handling result in less stress for the fish, leading to higher omega-3 concentrations and improved taste.

It’s a chef’s dream for western cuisine — paired with cream, capers, citrus, or even bold wasabi blends.

Nutritionally dense and traceable to source, Tasmanian Salmon offers both luxury and ethical peace of mind in every bite.